Our Kitchen

For the benefit of our foreign guests we prepare the traditional fare like schnitzel and filet of pork.

Still, as our kitchen staff is partly foreign and with international experience, we enjoy preparing interesting dishes from all over the world for you.  

Here are a list of what’s on the table in the upcoming weeks.

Every Saturday Evening
Spare Ribs with Country Potatoes and Coleslaw

Every Sunday Lunch
Special daily dish additionally to the a la carte

Daily Specials – as long as stocks last

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buy in advance = book and pay your meals 2 days ahead of the event and we give you a little reduction.

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